Chef Eddie Coss, who trained at the Culinary Institute of America, has a lifelong fascination with fish which began when he fished with his Grandfather.  He and his sister Amy opened The Milford Oyster House, rated the best seafood in NJ by Zagat.  There he created signature fish dishes - one of which he will prepare for you at our "Down the Shore" dinner.

To Start

smoked oysters canapes

caviar on lemon cream filled mini potatoes

smoked trout mousse en pastry

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The salad

Classic Caesar with grilled shrimp

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Main attraction

Crab & sweet corn cakes

charred tomato remoulade

Napa cabbage slaw

Roasted fingerling potatoes

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Sweet ending

Sfogliatelle (clam shaped Italian pastry)

espresso

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$80 per person dinner served 6:30 wine available by the bottle for purchase Seating limited to 42 - Reservations Required